Monday, September 24, 2018

CROCK POT THAI CHICKEN SOUP



CROCK POT THAI CHICKEN SOUP


Crock Pot Thai Chicken Soup is a lightened up, and super easy to make, version of Thai chicken curry. It's also one of the few slow cooker chicken recipes that cooks for 8-10 hours so you can pop everything in before work and come home to dinner. This has turned into one of our favorite healthy recipes!




INGREDIENTS

·         2 medium carrots, chopped
·         1 red bell pepper, chopped
·         1/2 medium yellow onion, chopped
·         1 2-inch piece of ginger, minced
·         4 garlic cloves, minced
·         4 tablespoons red curry paste
·         2 tablespoons fish sauce
·         2 tablespoons soy sauce (sub coco aminos for paleo)
·         1 tablespoon palm sugar
·         3 cups chicken stock
·         4 boneless, skinless chicken thighs
·         2 cans coconut milk
·         1 lime
·         8 ounces rice vermicelli, cooked according to package directions (omit for paleo or sub zucchini noodles)
·         Optional toppings: lime wedges, sauteed mushrooms, cilantro, cherry tomatoes, black pepper




INSTRUCTIONS

1.    Add all the ingredients EXCEPT the coconut milk, lime, and rice vermicelli to your crock pot and stir together. Cover and cook on low for 8-10 hours.
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3.......................... full instruction: https://www.theendlessmeal.com/crock-pot-thai-chicken-soup/