VEGETARIAN
PASTA RECIPES
This Slow Cooker Vegetarian Chili Mac Recipe
is made all in the crockpot (even the noodles!). A super easy vegetarian
crockpot recipe to feed a crowd.
Ingredients
·
10 cloves of garlic, minced
·
1 medium onion, diced
·
15 oz kidney beans, drained
·
15 oz chili beans (do not drain)
·
15 oz sliced stewed tomatoes (do not drain)
·
4 tablespoons tomato paste
·
15 oz diced fire roasted tomatoes
·
4 cups vegetable broth
·
2 teaspoons chili powder
·
1/2 teaspoon paprika
·
2 tablespoons cumin
·
1/2 teaspoon salt
·
1/2 teaspoon pepper
·
1/4 teaspoon cayenne
·
1 lb elbow macaroni noodles, uncooked
·
3 1/2 cups shredded cheddar cheese
·
fresh chopped parsley, for serving
Directions
1. Add garlic and onion to a skillet with 1 teaspoon of olive
oil
2. Saute 10-15 minutes, or until onion is translucent
3. Add garlic and onion, kidney beans, chili beans, stewed
tomatoes, tomato paste, fire roasted tomatoes, vegetable broth, chili powder,
paprika, cumin, salt, pepper, and cayenne to a 6 quart slow cooker
4. Cook on high for 2 - 2.5 hours, until bubbly and onions
are no longer crunchy
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8. full direcion: https://buildyourbite.com/slow-cooker-vegetarian-chili-mac/
