Holiday
Almond and Herb Crusted Chicken
Almond and
Herb Crusted Chicken
A special baked chicken coated with lots of fresh
rosemary, thyme, and sage, and a crispy almond covering. The perfect easy baked
chicken to make for holidays, when you need something easy and special. Easy
enough for a weeknight meal, or meal prep!
Ingredients
Chicken
Marinade
·
1
1/2 pounds chicken
breasts 4 pieces
·
2 tablespoons lemon
juice
·
1 tablespoon olive oil
·
1 tablespoon rosemary fresh, finely chopped*
·
1 tablespoon thyme fresh, finely chopped
·
1 tablespoon sage fresh, finely chopped
·
3/4 teaspoon sea salt
·
black
pepper to taste
Almond
Coating
·
1 egg
·
3/4 teaspoon sea salt
·
3/4 teaspoon poultry
seasoning
·
black
pepper to taste
Instructions
1.
Add the marinade ingredients to the chicken, and mix well
to evenly coat. Allow to marinate for at least 20 minutes, up to overnight.
2.
Preheat oven to 425 degrees F.
3.
Add the egg to one bowl, and beat it.
4.
Add the almond coating ingredients to another bowl, and
mix to combine.
5.
Take each piece of chicken, and dip it in the egg wash,
and then dredge it in the almond flour mixture. Place on a baking tray. Using
parchment paper makes it easier to remove from the pan, but it will brown more
if you place it directly on a baking sheet greased with olive oil.
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8............................ full instruction: https://sunkissedkitchen.com/holiday-almond-and-herb-crusted-chicken/
