Tuesday, December 25, 2018

1 SYN CHOCOLATE & CINNAMON BISCUITS






1 SYN CHOCOLATE & CINNAMON BISCUITS






Delicious mouthfuls of low syn heaven! Perfect for any budding 'Star Baker'!



Ingredients
·         100g Plain Flour
·         50g Flora Light
·         75g Sukrin :1 (see post for purchasing details)
·         2tsp Ground Cinnamon (plus extra for dusting)
·         4tsp Sweet Freedom Choc Shot (or melted chocolate if you prefer)



Instructions
1.    Preheat your oven to 180 degrees.
2.    Add the flour, cinnamon, Flora Light and Sukrin :1 into a mixing bowl and rub together using your fingers until it begins to come together.
3.    Tip out onto a lightly floured or non stick surface and kneed the dough with the palm of your hand for 5 to 10 minutes until you have a smooth ball of dough. Pop it in the fridge for 10 minutes.
4.    When the dough has chilled, tip it back out onto your surface and roll it using a rolling pin (or wine bottle!) until it is between a quarter and half a centimetre thick.
5.    …………………………
6.    …………………………….: Full instructions: https://basementbakehouse.com/2016/09/1-syn-chocolate-cinnamon-biscuits/