Monday, December 31, 2018

BAKED MILLION DOLLAR SPAGHETTI






BAKED MILLION DOLLAR SPAGHETTI







Baked Million Dollar Spaghetti is creamy with a melty cheese center, topped with meat sauce and extra bubbly cheese. Tastes like a cross between baked ziti and lasagna with half the effort!




INGREDIENTS

·         1 pound spaghetti , cooked two minutes shy of directions and drained
·         1 pound ground beef
·         1 medium onion , chopped
·         2 cloves of garlic , minced
·         Kosher salt and pepper to taste (I used 1/2 teaspoon Kosher salt and 1/2 teaspoon black pepper)
·         6 cups Quick and Easy Marinara Sauce
·         8 ounces cream cheese , softened
·         3 cups shredded mozzarella cheese
·         parsley , chopped (optional as a garnish)



INSTRUCTIONS

Note: click on times in the instructions to start a kitchen timer while cooking.
1.   Preheat the oven to 350 degrees.
2.   In a large skillet add the beef, onions, garlic, salt and pepper into the pan and cook on high.
3.   Once browned, turn off the heat, drain the liquid left in the pan and mix in one cup of the marinara sauce.
4.   …………………….
5.   …………………………….: Full instructions : https://dinnerthendessert.com/baked-million-dollar-spaghetti/