Monday, December 31, 2018

Baked Spaghetti Pie Recipe

Baked Spaghetti Pie Recipe

Retro Baked Spaghetti Pie Recipe - A family dinner with the essence of cozy spaghetti and meat sauce, baked into a pie! You can cut and serve whole pieces.


o    16 ounces dried spaghetti
o    16 ounces ground beef
o    8 ounces ground Italian sausage
o    1 yellow onion, peeled and chopped
o    3 cloves garlic, minced
o    28 ounces crushed tomatoes (1 can)
o    2 tablespoons tomato paste
o    2 tablespoons dried Italian seasoning
o    1 teaspoon salt
o    3 large eggs
o    4 ounces cream cheese
o    1 cup shredded Italian cheese blend


1.Preheat the oven to 350 degrees F. Grease a  9-10 inch springform pan, or a 9 inch deep-dish pie pan. If using a springform pan, wrap the outside in foil to avoid leakage.
2.Place a large pot of salted water over high heat to boil. In a separate saucepot, add the ground beef, sausage, onions, and garlic. Brown the meat over medium heat for about 5 minutes, breaking into small pieces with a wooden spoon. Once the meat is cooked and the onions have softened, add the crushed tomatoes, tomato paste, Italian seasoning, and 1 teaspoon salt. Stir and simmer on low.
4.………………………………: Full instructions: