Cheesecake Brownies
Ingredients
Brownie
- One
batch Best Ever Brownies batter -- instant coffee omitted*http://sugarspunrun.com/best-ever-brownies/
Cheesecake
- 32 oz cream
cheese softened (907g)
- 1 cup sugar (200g)
- 1/2 cup sour
cream
- 3 eggs
- 1 tsp vanilla extract
Chocolate
Drizzle (optional)
- 1/2 cup semisweet
chocolate chips or dark chocolate melting wafers (85g)
Instructions
1.
Preheat oven to 325F
2.
Prepare brownie batter according to Best Ever Brownies
instructions (or package instructions, if using box-mix).
3.
Spread evenly into the bottom of a greased and floured 9x13 pan
(alternatively, line the pan with foil and then lightly spray with cooking
spray -- this will make it easy to lift the brownie/cheesecake out of the pan
and make clean cuts once its cooled).
4.
Bake on 325F for 20 minutes, or until center is almost set (it
should not still be liquid, and the edges will appear somewhat cooked).
5.
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6.
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