Thursday, December 27, 2018

Chocolate Eclairs






Chocolate Eclairs






Ingredients
Pate a Choux - Eclair
·         1/2 cup whole milk
·         1/2 cup water
·         1/2 cup butter
·         pinch salt
·         2 Tbsp granulated sugar
·         1 cup all-purpose flour
·         4 lrg eggs you may need an extra egg
Chocolate Pastry Cream
·         4 oz chocolate
·         1 ½ C whole milk
·         1/4 C all-purpose flour
·         3 Tbsp cornstarch
·         4 lrg egg yolks
·         1 lrg egg
·         1 1/2 C granulated sugar
·         1/4 C Butter softened
·         1 tsp vanilla
Stabilized Whipped Cream
·         1/2 tsp unflavored gelatin powder
·         1 Tbsp cold water
·         1 C heavy whipping cream
·         1/4 C granulated sugar or less, taste as you go
·         1 tsp vanilla
Ganache Glaze
·         1/2 C heavy whipping cream
·         1/2 C dark chocolate



Instructions
pate a choux - Cream Puffs
1.    Preheat oven to 425 degrees.
2.    In medium saucepan, combine milk, water, butter, sugar and pinch of salt.
3.    Bring the mixture to a simmer over medium heat
4.    Add the flour all at once. Stir until the dough pulls away from the sides of the pan and forms a ball. Remove from heat and let cool for three minutes.
5.    pour into a mixer add while mixing on low add egg one at a time. Thoroughly mix between each addition. You may use more or less, your looking for a smooth glossy dough that when you plop some off the spatula it will leave a nice thin, smooth peak
6.    ………………………….
7.    ………………………………….: Full instructions : https://ashleemarie.com/chocolate-eclairs-recipe-video/