Chocolate Mascarpone Cheesecake Recipe

Chocolate Mascarpone Cheesecake Recipe

Chocolate Mascarpone Cheesecake Recipe - chocolate cookie crust, luscious dark chocolate mascarpone filling and rich chocolate ganache topping. Chocolate lover's heaven! Easy to make, but impressive dessert for any occasion.

INGREDIENTS

For the cheesecake crust:

·  1 1/2 cups oreo cookie crumbs — about 20 cookies

·  3 tbsp melted butter

For the cheesecake filling:

·  16 oz cream cheese — at room temperature

·  16 oz mascarpone cheese — at room temperature

·  1 1/2 cups sugar

·  1 tsp vanilla extract

·  1/4 cup heavy cream

·  8 oz semi-sweet chocolate, up to 70% cocoa — melted

·  4 eggs — large, room temperature

For the chocolate ganache:

·  8 oz semi-sweet chocolate — chopped

·  1/2 cup heavy cream

INSTRUCTIONS

For the cheesecake crust:

1.     Preheat oven to 325 F.

2.     Line the inside bottom of a 9-inch springform pan with parchment paper. 

Crush Oreo cookies (filling should not be removed) in a food processor transfer to a bowl. Add butter and mix to combine. Press mixture to the bottom of the springform pan. Bake for 8 minutes then cool for 15 minutes.

For the cheesecake filling:

1.     Reduce the oven temperature to 300 F.

Beat cream cheese and mascarpone cheese together for 2 minutes on medium speed. Scrape the sides and bottom of the bowl. Add sugar and beet until combined.

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3……………………………..: Full instructions: https://cookinglsl.com/chocolate-mascarpone-cheesecake-recipe/?utm_source=pinterest&utm_medium=social&utm_campaign=SocialWarfare