Wednesday, December 26, 2018

Cookies and Cream Trifle






Cookies and Cream Trifle





This recipe is jam packed with chocolatey and creamy goodness that will completely WOW your company!



Ingredients
BROWNIES
·         1 cup butter, softened
·         2 cup sugar
·         4 eggs
·         1 tsp. vanilla
·         ½ cup unsweetened cocoa
·         1⅓ cups flour
·         ½ tsp. salt

COOKIES AND CREAM MOUSSE
·         1 (4.2 oz.) box Cookies and Cream Instant Jello Pudding Mix, dry, do not prepare
·         ½ cup water
·         1 (14 oz.) can sweetened condensed milk
·         1 (8 oz.) tub cool whip, thawed to room temp

REMAINING INGREDIENTS
·         1 (12 oz.) tub cool whip
·         1 (15.35 oz.) Package Double Stuffed Oreos, about 30 cookies. crush cookies into both small and larger pieces.
·         hot fudge



Instructions
TO MAKE BROWNIES
1.      Preheat oven to 350 degrees F. Cream butter and sugar together in a large bowl. Add eggs and vanilla and mix well. Add cocoa, flour and salt and mix until well combined. DO NOT OVERBEAT! Pour into a greased 9x13 baking dish. Bake at 350 degrees F for 20-25 minutes. Let cool COMPLETELY.
TO MAKE COOKIES AND CREAM MOUSSE
1.      Whisk Cookies and Cream Instant Jello Pudding mix, water and sweetened condensed milk together in a large bowl for about 2 minutes. Fold in 8 oz. tub of cool whip until no streaks are present. Stir in some extra crushed Oreo pieces as needed. I added about 5 cookies worth to the mixture. Cover and store in fridge until ready to assemble trifle.
ASSEMBLY
1.      Once brownies are cool, cut them into 1 inch squares.
2.      …………………….
3.      …………………………….: Full instructions: https://www.chef-in-training.com/cookies-and-cream-trifle/