CREAMY CHICKEN AND
MUSHROOM CASSEROLE
Creamy Chicken and Mushroom Casserole - This
easy weeknight dinner is saucy, creamy and full of chicken and mushrooms - a
meal the entire family will love.
INGREDIENTS
·
2 lbs chicken breast strips
·
6 tablespoons olive oil
·
24 ounces fresh mushrooms sliced
·
1/2 yellow onion diced
·
2 tablespoons minced garlic
·
Salt and pepper to taste
CREAM OF MUSHROOM
SAUCE
·
1 15 ounce can cream of mushroom
·
4 ounces cream cheese
·
4 tablespoons butter
·
1 cup milk
·
2 tablespoons flour
·
12 ounces egg noodles
INSTRUCTIONS
1.
Preheat oven to 350 degrees.
2.
Season chicken strips with salt and pepper.
3.
Heat large skillet over medium-high heat, add 2 tablespoons of olive
oil and add 5-6 chicken strips, as much as the pan will allow without
overcrowding.
4.
Cook chicken, turning after 2-3 minutes, until a nice golden
brown on each side.
5.
Place all cooked chicken strips in a 9x13 glass baking pan.
6.
Repeat with remaining chicken strips and 2 tablespoons of olive
oil.
7.
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8.
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9.
………………………………………………………..: full instructions
