Enchilada-Stuffed Grilled
Portobello Mushrooms
These
enchilada stuffed grilled portobello mushrooms are an easy vegetarian dinner
recipe that is ready in under 25 minutes, and won't leave you feeling hungry.
Ingredients
·
4 portobello
mushrooms
·
2 tablespoons olive
oil
·
1/2 cup corn
kernels
·
1/2 cup black
beans drained and rinsed
·
1 cup enchilada
sauce
·
1/4 teaspoon salt
·
1 tablespoon flour
·
1 cup mozzarella
or Monterey jack cheese shredded
·
2 tablespoons chives
Instructions
1.
Pre-heat your barbecue to medium-high heat.
2.
Using a small spoon, scoop the gills out of
the mushrooms.
3.
Brush mushroom exteriors with olive oil and
place on a large plate.
4.
………………………
5.
…………………………….: Full instructions:
