Sunday, December 30, 2018

Enchilada-Stuffed Grilled Portobello Mushrooms






Enchilada-Stuffed Grilled Portobello Mushrooms







These enchilada stuffed grilled portobello mushrooms are an easy vegetarian dinner recipe that is ready in under 25 minutes, and won't leave you feeling hungry.



Ingredients
·      4 portobello mushrooms
·      2 tablespoons olive oil
·      1/2 cup corn kernels
·      1/2 cup black beans drained and rinsed
·      1 cup enchilada sauce
·      1/4 teaspoon salt
·      1 tablespoon flour
·      1 cup mozzarella or Monterey jack cheese shredded
·      2 tablespoons chives



Instructions
1.   Pre-heat your barbecue to medium-high heat.
2.   Using a small spoon, scoop the gills out of the mushrooms.
3.   Brush mushroom exteriors with olive oil and place on a large plate.
4.   ………………………
5.   …………………………….: Full instructions: https://sweetpeasandsaffron.com/enchilada-stuffed-grilled-portobello-mushrooms/