Friday, December 7, 2018

GLAZED CHOCOLATE DONUTS



GLAZED CHOCOLATE DONUTS


These glazed chocolate donuts are soft and moist and dipped in a sweet glaze!

 INGREDIENTS

·         1 cup flour
·         1/2 cup sugar
·         1/4 cup cocoa powder
·         1/4 cup mini chocolate chips optional
·         1/2 teaspoon baking soda
·         1/4 teaspoon salt
·         1/2 teaspoon vanilla extract
·         1 large egg
·         6 tablespoons sour cream
·         1/4 cup milk
·         1/4 cup vegetable oil
·         1 1/2 cups powdered sugar
·         1/4 cup milk
·         1 teaspoon vanilla

INSTRUCTIONS

1.     Preheat oven to 375 degrees.
2.     In a medium mixing bowl, combine the flour, sugar, cocoa powder, chocolate chips, and baking soda.
3.     In a small bowl, beat together the vanilla, egg, sour cream, milk, and oil.
4.     Stir the wet ingredients into the dry until just combined.
5.     Spoon in a greased donut pan.
6.     Bake for 8 minutes or until the tops spring back when you touch them.
7.       Let the donuts cool in the pan before glazing.
8.       ………………………….
9.       ………………………
10.   …………………………: full instructionhttps://www.bunsinmyoven.com/glazed-chocolate-donuts/