Tuesday, December 25, 2018

HEARTY BEEF SOUP






HEARTY BEEF SOUP






Look no further, this is the BEST EVER Hearty Beef Soup! This vegetable beef soup is loaded with tender, juicy chunks of beef that melt in your mouth and a glorious rich soup loaded with vegetables, it is truly the ultimate comfort food.



INGREDIENTS
·                     2 pounds beef chuck roast, trimmed and cut into 1 - 1 1/2 inch cubes
·                     1/4 cup all-purpose flour
·                     1 teaspoon paprika
·                     1 teaspoon coarse ground black pepper
·                     2 teaspoons kosher salt, divided
·                     2 tablespoons extra virgin olive oil
·                     2 tablespoons unsalted butter
·                     1 shallot, diced
·                     3 garlic cloves, minced
·                     32 ounces (4 cups) beef stock
·                     1 cup Cabernet Sauvignon
·                     2 teaspoons Worcestershire sauce
·                     1 tablespoon dried Italian seasoning
·                     4 cups chopped red potatoes, bite-size pieces (about 1/2")
·                     3 cups chopped baby carrots, bite-size pieces
·                     fresh parsley to garish, optional



INSTRUCTIONS
1.           Trim hard fat (which does not melt during the cooking process) and silver skin (white and silvery looking) from beef and cut into 1 - 1 1/2" cubes. It takes about 5 minutes, but don't skip this step.  It is sooo worth it.
2.           Combine flour, paprika, pepper and 1 teaspoon salt in a large          1-gallon resealable bag. Seal and shake to combine. Add beef and shake until well coated.
3.           ……………….
4.           ……………………: Full instructions:https://www.theslowroasteditalian.com/2014/09/hearty-beef-soup-recipe.html