Sunday, December 23, 2018

HERSHEY BAR CAKE





HERSHEY BAR CAKE







INGREDIENTS:
·         10-ounces Hershey's Milk Chocolate Bars, chopped
·         1 cup (2 sticks) butter
·         2 cups granulated white sugar
·         4 large eggs
·         1 cup buttermilk
·         1/2 teaspoon baking soda
·         2 1/2 cups cake flour
·         One 5.5-ounce can Hershey's chocolate syrup
·         1 teaspoon vanilla extract
·         powdered sugar



DIRECTIONS:
1.  Preheat the oven to 350 degrees F.  Grease and flour a tube (not bundt) pan.
2.  Melt the chopped chocolate bars in the top of a double boiler (or in a glass dish in short bursts in the microwave).
3.  In a large bowl, use an electric mixer to combine the butter and sugar. Add the eggs, one at a time, beating well after each addition.
4.  …………………
5.  …………………….: Full instructions: https://www.recipegirl.com/hershey-bar-cake/