HERSHEY
BAR CAKE
INGREDIENTS:
·
10-ounces Hershey's Milk Chocolate Bars, chopped
·
1 cup (2 sticks) butter
·
2 cups granulated white sugar
·
4 large eggs
·
1 cup buttermilk
·
1/2 teaspoon baking soda
·
2 1/2 cups cake flour
·
One 5.5-ounce can Hershey's chocolate syrup
·
1 teaspoon vanilla extract
·
powdered sugar
DIRECTIONS:
1. Preheat
the oven to 350 degrees F. Grease and flour a tube (not bundt) pan.
2. Melt
the chopped chocolate bars in the top of a double boiler (or in a glass dish in
short bursts in the microwave).
3. In
a large bowl, use an electric mixer to combine the butter and sugar. Add the
eggs, one at a time, beating well after each addition.
4. …………………
5. …………………….:
Full instructions: https://www.recipegirl.com/hershey-bar-cake/
