Wednesday, December 26, 2018

Hot Chocolate Cake






Hot Chocolate Cake







Ingredients:

CAKE

·         3 eggs plus 1 egg yolk
·         1 & 1/3 cup International Delight Dark Hot Chocolate
·         1/2 cup oil
·         Chocolate cake mix

CHOCOLATE GANACHE

·         1/2 cup heavy cream
·         3/4 cup milk chocolate chips

MARSHMALLOW BUTTERCREAM

·         2 sticks butter, room temperature
·         1 & 1/2 containers marshmallow fluff, 7oz each
·         1/2 tsp vanilla extract
·         2 cups powdered sugar
·         Mini marshmallows to top the cake



Directions:

CAKE

1.     Preheat the oven according to the directions on the box.
2.     Using butter, grease the bottom and sides of two 8 inch round cake pans or springform pans and line the bottom with a round piece of parchment paper. To ensure even baking, place a bake even strip around the pan. You can make your own homemade bake even strip by cutting a towel or shirt to fit the size of your pan. Get the fabric really wet, then squeeze out the dripping water but do not squeeze it too dry. Secure the fabric around the pan with a safety pin.
3.     In a mixing bowl combine the eggs, egg yolk, International Delight Hot Chocolate, and oil. Slowly add in the chocolate cake mix and beat using an electric mixer until all of the cake mix is incorporated.
4.     ……………………….
5.     ……………………………: Full instructions: https://thefirstyearblog.com/hot-chocolate-cake/