Friday, December 7, 2018

Instant Pot Corn Chowder with Bacon





Instant Pot Corn Chowder with Bacon


Instant Pot Corn Chowder with Bacon Recipe - delicious soup made in a pressure cooker. This rich and creamy chowder is packed with fresh corn, potatoes and crispy bacon.

Ingredients
·         4 ears corn on the cob
·         4 slices bacon chopped
·         2 tsp minced garlic
·         1 small yellow onion diced
·         4 red potatoes peeled and cut into chunks
·         2 cups water
·         2 cups low-sodium vegetable stock or water
·         1.5 cups half and half
·         1 tablespoon cornstarch
·         1/2 tsp salt
·         1/4 tsp black pepper
·         fresh parsley chopped

Instructions
1.    Turn pressure cooker on. Press SAUTE button. Wait 2 minutes for the pot to heat up. Add chopped bacon. Cook until almost all of is crispy. Remove onto a plate.
2.    Add garlic and onion to pot with bacon grease. Saute for 3 to 4 minutes, stirring often.
3.    Cut corn kernels off the cobs. Add to pot with onion. Saute for 2 minutes, stirring often.
4.    Press OFF button on Instant Pot.
5.    ………………………….
6.    ………………………………
7.    …………………………………:full instructionhttps://www.crunchycreamysweet.com/2017/08/04/instant-pot-corn-chowder-with-bacon-recipe/