INSTANT POT MONGOLIAN
BEEF
Ingredients
·
1.5 pounds flank
steak
·
3/4 cup brown
sugar
·
3/4 cup soy sauce
·
2 cloves garlic
·
3/4 cup water
·
2 tbs corn
starch
·
2 tbs sesame
oil
·
1 cup shredded
Carrots
Instructions
1. Placepot saute.
2. Add oil, steak, and garlic.
3. Pour in carrots, soy sauce, brown sugar, and water.
4. ………………….
5. …………………………: Full instructions : https://www.adventuresofanurse.com/2017/01/10/instant-pot-mongolian-beef/