Thursday, December 27, 2018

IRISH CREAM BROWNIES – LOW CARB AND GLUTEN-FREE






IRISH CREAM BROWNIES – LOW CARB AND GLUTEN-FREE







Low Carb flourless chocolate brownies topped with a rich Irish Cream frosting. Make your own sugar-free Irish Cream!



Ingredients
Brownies:
·         12 tbsp butter
·         4 oz unsweetened chocolate
·         1/4 cup cocoa powder
·         3/4 cup Swerve Sweetener
·         1/2 tsp vanilla extract
·         4 large eggs
·         1/4 cup Sugar-Free Irish Cream Liqueur
·         1/4 tsp xanthan gum to emulsify
Irish Cream Frosting:
·         6 tbsp butter softened
·         1 cup powdered Swerve Sweetener
·         1/4 cup Sugar-Free Irish Cream Liqueur room temperature
·         1 ounce extra dark chocolate melted (optional)



Instructions
1.    For the brownies, preheat oven to 325F and grease an 8x8 inch baking pan.
2.    Melt butter, chocolate and cocoa powder together in a medium saucepan, stirring until smooth.
3.    Stir in sweetener and vanilla extract. Let cool 5 minutes.
4.    Whisk in eggs, one at a time, until well combined, then whisk in sugar free Irish Cream.
5.    ……………………………..
6.    ……………………………………….: Full instructions: https://alldayidreamaboutfood.com/irish-cream-brownies-low-carb-and-gluten-free/