Irish Cream Chocolate
Brownie with Irish Cream Frosting
Ingredients
Brownies
·
1/2 Cup Unsweetened
Cocoa Powder
·
1 Cup All
Purpose Flour
·
1 teaspoon Baking
Powder
·
1/4 teaspoon Salt
·
1 Cup Sugar
·
1/2 Cup Melted
Butter
·
2 Eggs
·
1/2 Cup Irish
Cream Whiskey
Frosting
·
1/2 Cup Butter
- softened
·
1½ Cups Powdered
Sugar
·
2 Tablespoons Irish
Cream Whiskey
·
2 Tablespoons Unsweetened
Cocoa Powder
Instructions
1.
Preheat oven to 350°F
2.
Mix together dry ingredients - cocoa,
flour, baking powder and salt. Set aside.
3.
Using a hand mixer, mix sugar and melted
butter. Add eggs and Irish Cream. Mix.
4.
Slowly add dry ingredients while mixing.
5.
…………………
