Tuesday, December 18, 2018

KOREAN STICKY CHICKEN RECIPE





KOREAN STICKY CHICKEN RECIPE






This is a delicious and quick recipe for Korean sticky chicken. A little hot, sweet and savory, it’s the perfect accompaniment to a steamy bowl of white rice! And it only takes 15 minutes to make from start to finish!



INGREDIENTS

·         1 pound skinless and boneless chicken breasts (sliced into large chunks)
·         2 tablespoons red pepper/chili flakes (gochugaru)
·         1 tablespoons grapeseed oil or vegetable oil
·         2 tablespoons soy sauce
·         1 tablespoon rice vinegar
·         2 tablespoons honey
·         1 tablespoon sesame seeds
·         2 stalks scallions (finely chopped)

INSTRUCTIONS

1.    Put the chicken pieces on a sheet of parchment paper and sprinkle Korean red pepper flake on top. Cover with another piece of parchment paper and pound the chicken with a meat mallet, until each piece is well coated.
2.   In a large pan over medium high heat, add oil and when oil is hot, add chicken. Cook on each side for two minutes or until chicken is cooked through. Transfer to a plate and set aside.
3.   In the same pan over medium heat, add soy sauce, rice vinegar and honey and bring to a boil. Let the sauce bubble for 1-2 minutes, until it thickens slightly.
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