Wednesday, December 12, 2018

Lemon Cheesecake Crescent Rolls





Lemon Cheesecake Crescent Rolls






Ingredients

Rolls

·         1 package 8 count refrigerated crescent rolls
·         4 oz. cream cheese cold
·         2 Tbsp. granulated sugar
·         1/4 tsp. lemon extract
·         zest of 1/2 lemon

Glaze

·         1 c. powdered sugar
·         1 1/2 Tbsp. lemon juice
·         zest of 1/2 lemon




Instructions

1.    In a medium mixing bowl, combine cream cheese, granulated sugar, lemon extract, and lemon zest.
2.    Beat on medium-high speed until mixture comes together.
3.    Unroll crescent roll dough into triangles; spoon cream cheese filling onto wider end of each triangle.
4.    Gently roll the dough, starting with the wider end and tucking the corners, into crescent shapes.
5.    Place 2 inches apart on a lightly greased or parchment -lined baking sheet.
6.    Bake at 375 degrees for 12-14 minutes or until golden brown.
7.    …………………………………..
8.    …………………………………………
9.    …………………………………………….: Full instructionshttps://www.lemontreedwelling.com/lemon-cheesecake-crescent-rolls/