Sunday, December 23, 2018

LIGHTER THAN LIGHT LEMON DRIZZLE DOUGHNUTS






LIGHTER THAN LIGHT LEMON DRIZZLE DOUGHNUTS







Delicious lemon doughnuts, perfect for a light bite to help your sugar cravings!



Ingredients
For The Doughnuts
·         110g Philadelphia Lightest
·         100g Self Raising Flour
·         4tbsp Sukrin Melis Icing Sugar (Sweetener)
·         50g Butter
·         1x Egg
·         1tsp Lemon Extract
·         1tsp Vanilla Extract
For The Icing
·         3tbsp Sukrin Melis Icing Sugar (Sweetener)
·         Water
·         1tsp Lemon Extract
You Will Also Need
·         12 Hole Doughnut Mould
·         Piping Bag/Freezer Bag



Instructions
1.    Preheat your oven to 180 degrees.
2.    Combine all of the ingredients together in a mixing bowl and mix using an electric whisk or hand whisk until smooth.
3.    Fill the piping bag or freezer bag with the mixture. If using the freezer bag fill so the mix goes into one corner. Snip the corner off to allow the mixture to be piped out.
4.    ……………………
5.    …………………………..: Full instructions : https://basementbakehouse.com/2017/04/lighter-than-light-lemon-drizzle-doughnuts/