LIGHTER THAN LIGHT LEMON DRIZZLE DOUGHNUTS

LIGHTER THAN LIGHT LEMON DRIZZLE DOUGHNUTS

Delicious lemon doughnuts, perfect for a light bite to help your sugar cravings!

Ingredients

For The Doughnuts

·         110g Philadelphia Lightest

·         100g Self Raising Flour

·         4tbsp Sukrin Melis Icing Sugar (Sweetener)

·         50g Butter

·         1x Egg

·         1tsp Lemon Extract

·         1tsp Vanilla Extract

For The Icing

·         3tbsp Sukrin Melis Icing Sugar (Sweetener)

·         Water

·         1tsp Lemon Extract

You Will Also Need

·         12 Hole Doughnut Mould

·         Piping Bag/Freezer Bag

Instructions

1.    Preheat your oven to 180 degrees.

2.    Combine all of the ingredients together in a mixing bowl and mix using an electric whisk or hand whisk until smooth.

3.    Fill the piping bag or freezer bag with the mixture. If using the freezer bag fill so the mix goes into one corner. Snip the corner off to allow the mixture to be piped out.

4.    ……………………

5.    …………………………..: Full instructions : https://basementbakehouse.com/2017/04/lighter-than-light-lemon-drizzle-doughnuts/