Monday, December 24, 2018

Low-Carb Slow-Cooker Vegetable Beef Soup

Low-Carb Slow-Cooker Vegetable Beef Soup

This Low-Carb Vegetable Beef Soup recipe hits the spot on cold days! This delicious soup can be part of a low-carb, ketogenic, Atkins, gluten-free, grain-free, Paleo or Banting diet. 


·         4 slices bacon sliced into 1/2 inch pieces
·         2 pounds stew meat cut into 1" cubes, patted dry
·         2 tablespoons red wine vinegar
·         32 ounces beef broth low-sodium
·         1 medium yellow onion chopped
·         1/4 cup green beans cut into 1 inch pieces
·         1 small celeriac (about 6 ounces) diced
·         1/4 cup carrots diced
·         2 tablespoons tomato paste
·         1 28 ounce can diced tomatoes
·         2 cloves garlic crushed
·         1/2 teaspoon dried rosemary
·         1/2 teaspoon dried thyme
·         1/2 teaspoon black pepper freshly ground
·         teaspoon sea salt


1.    Heat a large skillet over medium-high heat. Add bacon. Cook bacon, stirring occasionally, until crisp. Remove bacon, using a slotted spoon, to a paper-towel lined plate. Cover bacon and refrigerate for later.
2.    Discard all but about 1 tablespoon of the bacon grease. Return pan to burner over medium-high heat. Add beef cubes in batches, making sure they do not touch. Season lightly with salt and pepper. Brown each side of the beef cubes . Do not cook meat throughout. When outside is brown, transfer beef to the slow-cooker crock using a slotted spoon. Repeat for the rest of the meat.
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4.    …………………………….: Full instructions :