MINI BAILEYS
CHOCOLATE CHEESECAKES
INGREDIENTS
CRUST
·
1 cup oreo crumbs
·
2 tbsp butter, melted
FILLING
·
12 ounces (339g) cream cheese, room
temperature
·
1/2 cup (104g) sugar
·
6 tbsp (42g) cocoa
·
1/2 cup (120ml) sour cream
·
1/2 tsp vanilla extract
·
1/4 cup (60ml) Irish Cream Liqueur
·
2 eggs
WHIPPED CREAM AND TOPPING
·
3/4 cup (180ml) heavy whipping cream
·
6 tbsp (43g) powdered sugar
·
2 tbsp (30ml) Irish Cream Liqueur
·
Chocolate sauce
INSTRUCTIONS
CRUST
1.
Preheat oven to 325°F (162°C). Add cupcake liners to a cupcake pan.
2. Combine the oreo crumbs and melted butter.
Divide the mixture between the cupcake liners and press into the bottoms.
3. ………………………..
4. ……………………………..:
Full instructions:
