Monday, December 10, 2018

NIGELLA LAWSON CHOCOLATE BROWNIES






NIGELLA LAWSON CHOCOLATE BROWNIES





Nigella Lawson Chocolate Brownies are probably the only brownie recipe you will ever need.




Ingredients
·         375 g soft unsalted butter
·         375 g good quality dark chocolate I usually use Valrohna but this time it was green & blacks
·         6 large eggs
·         1 tablespoon vanilla extract
·         500 g caster sugar
·         225 g plain flour
·         1 teaspoon salt
·         300 g chopped walnuts optional




Instructions
1.    Prepare a tin measuring 33 x 23 x 5.5 cm and line with foil
2.    Preheat oven to 180C/gas mark 4.
3.    Melt the butter and chocolate together in a large heavy-based pan. Don't overheat or the chocolate can become grainy.
4.    When the chocolate and butter has melted take off the heat and let cool a while.
5.    Meanwhile beat the eggs and sugar in the mixer or by hand.
6.    Measure out your flour, add the salt and set aside.
7.    Once your chocolate mixture has cooled, pour it into the beaten eggs, sugar and vanilla extract mix. Beat again until well combined.
8.    Sift in the flour, if using, and beat until combined.
9.    ……………………………………………………………….
10. ………………………………………………………………………..
11. ………………………………………………………………………………..: full instructionshttp://gillianskitchen.com/nigella-lawson-chocolate-brownies/