Tuesday, December 11, 2018

NO-BAKE KINDER BUENO CHEESECAKE!





NO-BAKE KINDER BUENO CHEESECAKE!







A Buttery Biscuit Base, Kinder Chocolate & Kinder Bueno Filling, Whipped Cream, Melted Chocolate, and even more Kinder Bueno! The PERFECT No-Bake Kinder Bueno Cheesecake!




Ingredients
Biscuit Base
·         300 g Digestives
·         150 g Unsalted Butter/Stork (melted)
Cheesecake Filling
·         500 g Full Fat Cream Cheese
·         100 g Icing Sugar
·         300 ml Double Cream
·         250 g Kinder Chocolate
·         1 tsp Vanilla Extract
·         13 Individual Kinder Bueno Bars (chopped)
Decoration
·         150 ml Double Cream
·         2 tbsp Icing Sugar
·         3 Individual Kinder Bueno Bars (chopped)
·         50 g Chocolate (melted)
·         Sprinkles




Instructions
To make the Cheesecake Base
1.      Melt the butter in the microwave on short bursts on in a small pan over a medium heat – Blitz the biscuits in a food processor to a small crumb, add the melted butter, and pulse a few times until it is combined well. 
2.      Tip into a 8″/20cm Deep Springform Tin and press down firmly – chill in the refrigerator whilst you do the rest!
To make the Cheesecake Filling
1.      Melt the Kinder Chocolate in the microwave in short bursts until fully melted – leave to cool slightly whilst doing the rest.
2.      With an electric mixer (I used my KitchenAid) Whisk the Cream Cheese, Icing sugar and Vanilla until combined. Pour in the melted Kinder Chocolate and whisk again till smooth.
3.      ……………………………………………….
4.      ………………………………………………….: Full instructionshttps://www.janespatisserie.com/2016/11/24/no-bake-kinder-bueno-cheesecake/