Wednesday, December 5, 2018

No-Bake Salted Caramel Cheesecake!



No-Bake Salted Caramel Cheesecake!



A delicious No-Bake Cheesecake packed full of a Salted Caramel Cheesecake filling with Pretzels & Popcorn! – A delicious dessert perfect for every occasion!
Ingredients
Biscuit Base
·         250 g Digestives/Shortbread Biscuits
·         75 g Salted Pretzels
·         135 g Unsalted Butter (or Stork, melted)
Cheesecake Filling
·         500 g Full Fat Cream Cheese
·         1 tsp Vanilla Extract
·         100 g Icing Sugar
·         150 g Caramel (I used Carnations)
·         1-2 tsp Maldon Sea Salt Flakes
·         300 ml Double Cream
Decorations
·         100 g Caramel
·         Toffee Popcorn
·         Pretzels



Instructions
For the Biscuit Base
1.      Blitz the Biscuits and the Pretzels in a food processor and mix the biscuits with the melted Butter. 
2.      Spread on the bottom of an 8"/20cm Deep Springform Tin and press down firmly. Leave to set in the fridge whilst you make the rest!
For the Cheesecake Filling
1.      Using an electric mixer, I use my KitchenAid with the whisk attachment, whisk together the Cream Cheese, Vanilla, and Icing Sugar until smooth.
2.      Add the Caramel and whisk again until smooth and lump free - this could take a little while, I whisk it at half speed so not too quick or slow!
3.      Pour in the Double Cream & Salt flakes and continue to whisk for a couple of minutes until its very thick and mousse like.
4.      I mix it on a medium speed, level 6/10 - Now this could take up to 5 minutes, or 30 seconds depending on your mixer, but you seriously have to stick at it. It will hold itself completely when finished mixing (like a meringue does!)
5.      ………………..
6.      …………………..:full instruction:https://www.janespatisserie.com/2015/11/09/no-bake-salted-caramel-cheesecake/