No-Bake Salted Caramel Cheesecake!
A delicious No-Bake Cheesecake packed full of a
Salted Caramel Cheesecake filling with Pretzels & Popcorn! – A
delicious dessert perfect for every occasion!
Ingredients
Biscuit Base
·
250 g Digestives/Shortbread
Biscuits
·
75 g Salted Pretzels
·
135 g Unsalted Butter (or Stork, melted)
Cheesecake Filling
·
500 g Full Fat Cream Cheese
·
1 tsp Vanilla Extract
·
100 g Icing Sugar
·
150 g Caramel (I used Carnations)
·
1-2 tsp Maldon Sea Salt Flakes
·
300 ml Double Cream
Decorations
·
100 g Caramel
·
Toffee Popcorn
·
Pretzels
Instructions
For the Biscuit Base
1.
Blitz the Biscuits and the Pretzels in a food processor and mix
the biscuits with the melted Butter.
2.
Spread on the bottom of an 8"/20cm Deep Springform Tin and
press down firmly. Leave to set in the fridge whilst you make the rest!
For the Cheesecake Filling
1.
Using an electric mixer, I use my KitchenAid with the whisk
attachment, whisk together the Cream Cheese, Vanilla, and Icing Sugar until
smooth.
2.
Add the Caramel and whisk again until smooth and lump free -
this could take a little while, I whisk it at half speed so not too quick or
slow!
3.
Pour in the Double Cream & Salt flakes and continue to whisk
for a couple of minutes until its very thick and mousse like.
4.
I mix it on a medium speed, level 6/10 - Now this could take up
to 5 minutes, or 30 seconds depending on your mixer, but you seriously have to
stick at it. It will hold itself completely when finished mixing (like a
meringue does!)
5.
………………..
6.
…………………..:full instruction:
