Friday, December 28, 2018

PEANUT BUTTER CARAMEL NO-BAKE ICE BOX CAKE






PEANUT BUTTER CARAMEL NO-BAKE ICE BOX CAKE






This no-bake cake starts with a flavor explosion of peanut butter, caramel and chocolate. What could possibly be better? How about a simple recipe with mind blowing results? This fabulous cake is stacked with layer upon layer of creamy peanut butter filling, cream and chocolate cookies. After a trip to the fridge the layers become this incredibly moist and creamy cake... all without ever turning the oven on.

INGREDIENTS

·                     2 cups heavy whipping cream
·                     1 3/4 cups powdered sugar, divided
·                     1 teaspoon pure vanilla extract
·                     8 ounces cream cheese, softened
·                     1 (15 ounce) jar creamy peanut butter
·                     10-15 chocolate graham crackers
·                     4 ounces chocolate shell ice cream topping (check out our homemade version here)
·                     2 tablespoons caramel topping
·                     1/4 cup honey roasted peanuts, chopped


INSTRUCTIONS

1.            In a tall bowl whip heavy cream with an electric mixer until you can start to see a defined trail through the cream. Add vanilla and slowly add 3/4 cup powdered sugar. Whip until stiff peaks form. (In other words when you turn off the blender and lift the beaters out of the cream, the cream stand up on the end of the beater). Place in the refrigerator while you prepare the remaining ingredients.
2.            To prepare the filling: Combine cream cheese, peanut butter and 1 cup powdered sugar in a large mixing bowl. Beat with an electric mixer until light and fluffy (about 3 minutes). Fold in 1/2 of the whipped cream until it is completely incorporated. Set aside.
3.            …………………
4.            ……………………..: Full instructions: https://www.theslowroasteditalian.com/2015/02/peanut-butter-caramel-no-bake-ice-box-cake-recipe.html