Friday, December 28, 2018

PUMPKIN BROWNIES





PUMPKIN BROWNIES






INGREDIENTS:

4 ounces unsweetened chocolate; coarsely chopped
3/4 cup unsalted butter, cut into cubes
1 1/4 cups sugar
3 large eggs
1 teaspoon pure vanilla extract
1/4 teaspoon salt
1 cup Gold Medal all-purpose flour

For the Pumpkin Swirl

4 ounces cream cheese, softened
1/2 cup pumpkin puree
1/4 cup granulated sugar
1 1/2 teaspoons homemade pumpkin pie spice
1/2 teaspoon pure vanilla extract

For the Ganache

4 ounces semisweet chocolate, chopped
1/2 cup heavy cream



DIRECTIONS:

1. Preheat oven to 350 degrees. Line an 8×8 inch baking pan with foil and spray with nonstick cooking spray.
2. Microwave chocolate and butter in a large microwave-safe bowl at medium (50% power) for 3-4 minutes or until butter is melted. While the chocolate is melting, prepare the pumpkin layer. In a medium bowl, combine cream cheese, pumpkin puree, sugar, pumpkin pie spice and vanilla. Beat with an electric mixer well combined and smooth. Set aside.
2. …………………
3………………………….: Full directions: https://www.mybakingaddiction.com/pumpkin-brownies/