Wednesday, December 26, 2018

Pumpkin Lasagna Dessert






Pumpkin Lasagna Dessert







Creamy, dreamy layers of cheesecake pudding, light and fluffy pumpkin mousse and whipped cream sinfully and deliciously atop a superb nutty shortbread crust. Perfect for your family feast!



Ingredients

Nutty Shortbread Crust

·         6 tbsp granulated sugar
·         1 cup unsalted butter melted
·         2 cups all-purpose flour
·         2 cups walnuts or pecans chopped

Cream Cheese Layer

·         2-8 oz cream cheese
·         1 1/2 cups powdered sugar
·         2 cups cool whip or whipped cream

Pumpkin Pudding Layer

·         3 3.4 oz. Jell-O Instant Cheesecake or Vanilla Pudding & Pie Filling
·         cups almond milk or 2-1/2 cups milk
·         1 15 oz. can Pumpkin pie filling
·         1 teaspoon cinnamon
·         2 cups cool whip or whipped cream

Top Layer

·         4 cups cool whip or whipped cream
·         1 cup white chocolate roughly chopped
·         1 cup walnuts or pecans roughly chopped



Instructions

1.           Preheat oven to 350 F degrees.
2.   Spray a 9x13 inch baking dish with cooking spray.

Nutty Shortbread Crust

1.           Melt butter in microwave or on stove, then mix in all the rest of the crust ingredients and press the mixture into the prepared baking dish.
2.           ……………………..
3.           ……………………………:Full instructions : https://www.thebakingchocolatess.com/pumpkin-lasagna-dessert/