QUICK CHICKEN AND BROCCOLI STIR FRY

QUICK CHICKEN AND BROCCOLI STIR FRY

A lightning fast noodle stir fry made in just 20 min with simple pantry ingredients. It doesn’t get easier or quicker!

INGREDIENTS:

·         1 pound boneless, skinless chicken breasts, cut into 1-inch chunks

·         12 ounces linguine

·         16 ounces broccoli florets

·         1 tablespoon olive oil

·         2 tablespoons chopped fresh parsley leaves

·         1/2 teaspoon sesame seeds

FOR THE SAUCE

·         1/4 cup reduced sodium soy sauce

·         2 tablespoons oyster sauce

·         1 tablespoon brown sugar, packed

·         1 tablespoon freshly grated ginger

·         2 cloves garlic, pressed

·         1 teaspoon sesame oil

·         1 teaspoon Sriracha, optional

DIRECTIONS:

1.       In a small bowl, whisk together soy sauce, oyster sauce, brown sugar, ginger, garlic, sesame oil and Sriracha; set aside, reserving 2 tablespoons.

2.      In a large bowl, combine reserved 2 tablespoons soy sauce mixture and chicken; set aside.

3.       In a large pot of boiling salted water, cook pasta according to package instructions. Within the last 2 minutes of cooking time, add broccoli; drain well.

4.       ……………………………………..

5.       ……………………………………: full directions

https://damndelicious.net/2015/08/20/quick-chicken-and-broccoli-stir-fry/