Tuesday, December 11, 2018

QUICK CHICKEN AND BROCCOLI STIR FRY





QUICK CHICKEN AND BROCCOLI STIR FRY






A lightning fast noodle stir fry made in just 20 min with simple pantry ingredients. It doesn’t get easier or quicker!




INGREDIENTS:

·         1 pound boneless, skinless chicken breasts, cut into 1-inch chunks
·         12 ounces linguine
·         16 ounces broccoli florets
·         1 tablespoon olive oil
·         2 tablespoons chopped fresh parsley leaves
·         1/2 teaspoon sesame seeds

FOR THE SAUCE

·         1/4 cup reduced sodium soy sauce
·         2 tablespoons oyster sauce
·         1 tablespoon brown sugar, packed
·         1 tablespoon freshly grated ginger
·         2 cloves garlic, pressed
·         1 teaspoon sesame oil
·         1 teaspoon Sriracha, optional



DIRECTIONS:

1.       In a small bowl, whisk together soy sauce, oyster sauce, brown sugar, ginger, garlic, sesame oil and Sriracha; set aside, reserving 2 tablespoons.
2.      In a large bowl, combine reserved 2 tablespoons soy sauce mixture and chicken; set aside.
3.       In a large pot of boiling salted water, cook pasta according to package instructions. Within the last 2 minutes of cooking time, add broccoli; drain well.
4.       ……………………………………..
5.       ……………………………………: full directions