Rocky
Road Cake
Ingredients
For the Cake
·
1 3/4 cups cake
flour
·
1 tsp baking
soda
·
1/2 tsp baking
powder
·
13 tbs butter
·
1/2 cup brown
sugar
·
1/2 cup white
sugar
·
3 tbsp coffee
·
1 tbsp vanilla
paste
·
2/3 cup buttermilk
·
2 large
eggs
·
2 egg yolks
·
1/2 cup sour
cream
·
1 cup cocoa
For the Ganache:
·
2 cups semi-sweet
chocolate chips
·
1 1/2 cup cream
·
1 cup toasted
walnuts
·
1 1/2 cup mini
marshmallows
For the Buttercream:
·
2/3 cup semi-sweet
chocolate melted and cooled
·
1/3 cup hazelnut
chocolate melted and cooled
·
1/3 cup cocoa
·
1 lb unsalted
butter room temp
·
4 cups sugar
·
1/4 tsp kosher
salt
·
q tsp vanilla
·
1
Instructions
For the Cake
·
Preheat oven to 350 degrees. Butter and flour three 6-by-2-inch
cake pans.
·
In a small bowl mix together the buttermilk, sour cream coffee
and vanilla paste.
·
In a large bowl, whisk the flour, cocoa powder, baking powder,
baking soda, and salt.
·
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