Saturday, December 22, 2018

Rolo Chocolate Chip Blondies






Rolo Chocolate Chip Blondies







INGREDIENTS:

·         1/2 cup unsalted butter (1 stick), melted
·         1 large egg
·         1 cup light brown sugar, packed
·         1 tablespoon vanilla extract
·         1 cup all-purpose flour
·         1/2 teaspoon salt, or to taste
·         1 cup semi-sweet chocolate chips
·         about 36 Rolo candies, unwrapped (buy the 12-ounce bag, you’ll use about 3/4 of it. Note – If you don’t have access to Rolos, unfortunately there are no substitutions)



DIRECTIONS:

1.       Preheat oven to 350F. Line an 8-by-8-inch baking pan with aluminum foil, spray with cooking spray; set aside.
2.      To a large, microwave-safe bowl add the butter and heat to melt, about 1 minute on high power.
3.      Wait momentarily before adding the egg so you don’t scramble it. Add the egg, brown sugar, vanilla, and whisk until smooth.
4.      Add the flour, salt, and stir until just combined, don’t overmix.
5.      …………………..
6.      ……………………: Full instructions :  https://www.averiecooks.com/rolo-chocolate-chip-blondies/#