Sunday, December 9, 2018

Smores Cheesecake





oSmores Cheesecake







This rich smores cheesecake recipe is a sure-fire show-stopper and a great alternative to a traditional campfire smores. 




Ingredients

For the crust

For the filling

For the topping





Instructions

1.           Preheat the oven to 350ºF. Wrap the outer bottom of a 9-inch springform pan tightly with aluminum foil.

Make the crust

1.           Combine the gingersnap crumbs and melted butter. Press the crumb mixture into the bottom and about 1-inch up the sides of the pan. Bake for 10 minutes.

Make the filling

1.           Place the chocolate in a microwave safe bowl. Microwave on high for 45 seconds. Stir well with a silicone spatula. If the chocolate isn't melted, continue to heat in 10-second intervals. Stir after each interval until the chocolate is completely melted. Set aside.
2.   In a large mixing bowl beat the cream cheese, heavy cream, and sugar with an electric mixer until smooth and fluffy. Add the melted chocolate, vanilla and flour, beat on low speed until smooth. Using a silicone spatula, gently stir in the eggs just until combined. Pour the batter over the prepared crust. Place the pan inside a roasting pan. Fill the roasting pan with enough hot water to reach halfway up the sides of the cheesecake pan.
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5.   ……………………………………..: full instructionshttps://www.bakedbyanintrovert.com/smores-cheesecake/