Friday, December 28, 2018

S’mores Lasagna






S’mores Lasagna








INGREDIENTS

·      1 pkg Instant chocolate pudding (3.4oz)
·      1¾ C Milk
·      1 Container Cool Whip (8oz)
·      1 jar Marshmallow crème fluff (7oz)
·      1 C Mini Marshmallows – toasted
·      2 pkg Chocolate graham crackers
·      1 pkg Graham crackers
·      2 C Heavy whipping cream
·      2-3 tbsp Powdered sugar
·      2 tbsp Sweetened cocoa powder
·      24 Large marshmallows (optional)
·      Hot fudge sauce for drizzle (optional)



INSTRUCTIONS

1.   Star by mixing the instant chocolate pudding with milk. Whisk until pudding mix is dissolved. Refrigerate until firm; about 10 minutes.
2.   In a mixing bowl, combine the Cool Whip and marshmallow crème. Beat until smooth.
3.   Using a heat proof bowl, microwave mini marshmallows for 10 seconds. Use a kitchen torch with a low flame to gently toast the marshmallow. Beat into Cool Whip and Marshmallow crème mixture.
4.   ……………
5.   ………………….: Full instructions: https://beyondfrosting.com/2014/07/21/smores-lasagna/