SPICY CHICKEN LAZONE PASTA

SPICY CHICKEN LAZONE PASTA

Chicken tenders are pan seared in butter then served with a decadent New Orleans sauce over pasta.

Ingredients

Seasoning Mixture

·      1 tsp sea salt

·      2 tsp Creole seasoning (or Cajun seasoning)

·      2 tsp paprika powder

·      1 tsp onion powder

·      2 tsp garlic powder

·      1/3 cup all purpose flour

Chicken

·      1 tbsp olive oil

·      1 tbsp butter

·      1 lb chicken tenders

Sauce:

·      4 tbsp butter

·      Remaining seasoning mixture

·      2 cups heavy cream

·      1 tsp paprika

Pasta

·      8 oz. linguine

·      2 tbsp parsley chopped

Instructions

1.   In a small bowl, combine salt, Creole seasoning, paprika powder, onion powder, garlic powder, and flour. Dredge the chicken in the seasoning mixture and shake off excess. Reserve any leftover spice/flour mix for the sauce.

2.   Preheat large saute pan, add olive oil and melt butter over medium-high heat. Cook the chicken tenders until done, about 8 minutes (3-4 minutes per each side). Remove from the pan.

3.   Add 4 tablespoons of butter to the empty skillet and add remaining seasoning mixture into the butter until cook it until flour is no longer raw. Add more paprika and heavy cream into the skillet. Bring to a boiling point.

4.   ………………………………………………………………………

5.   ……………………………………………………………………………………: Full instructionshttps://whatsinthepan.com/new-orleans-chicken-lazone-pasta/