Saturday, December 15, 2018

Sweet Potato & Black Bean Quinoa Bake

Sweet Potato & Black Bean Quinoa Bake

I made this today for lunch & it is delish!! My husband and I both loved it.

  • 2 tsp. cumin
  • ½ tsp. dried thyme
  • 1 cup frozen corn, thawed
  • 1 tsp. chili powder
  • ½ cup green onions, chopped
  • 2 cups vegetable broth
  • 1 tsp. garlic salt
  • 4 cups sweet potatoes (1/2-inch cubes)
  • 1 (15 oz) can black beans, drained and rinsed
  • 1 cup uncooked quinoa, rinsed


First, Preheat oven to 375 degrees F.

Then, Combine all ingredients except green onions in a 9x13 ovenproof baking dish covered with baking pan and covered with aluminum foil.

Remove the aluminum foil and continue cooking for another 15 to 20 minutes until the liquid is almost completely absorbed and the potatoes are tender.

Take out of the oven and let the pan rest for 5 minutes so that all remaining liquid can be completely absorbed and sprinkled with green onions. Happy Cooking TimeJ