20-Minute Shrimp and
Broccoli Lo Mein
This
20-Minute Shrimp and Broccoli Lo Mein is one of our weeknight favorites. So
much better than take-out!
Ingredients
·
(1) 8 oz. package lo mein noodles (I found
them in the ethnic foods section of our grocery store)
·
Juice of 1 large lime, about 2 tablespoons
·
1 Tablespoon light brown sugar
·
3 Tablespoons soy sauce
·
2 Tablespoons Sriracha hot sauce
·
2 Teaspoons fresh grated ginger
·
2 tablespoons + 1 teaspoon sesame oil,
divided
·
1 tablespoon unsalted butter
·
1/2 tsp crushed red pepper flakes
·
2 large eggs, lightly beaten
·
1/2 pound medium shrimp, peeled
·
2 cups frozen broccoli florets, not thawed
·
1 cup frozen red bell pepper strips, not
thawed
·
4 cloves garlic, minced
·
Salt to taste, if needed (the soy sauce has
a lot of sodium, so taste before you add any to the finished product)
Instructions
1. Bring a large pot of water to boil. Once the water reaches a rolling boil, add
in the lo mein noodles and cook for 3-4 minutes, or according to package
instructions.
2. While you wait for the water to boil, prepare your sauce:
3. ………………….
4. ……………………………..: Full instructions:
