Tuesday, January 1, 2019

20-Minute Shrimp and Broccoli Lo Mein

20-Minute Shrimp and Broccoli Lo Mein

This 20-Minute Shrimp and Broccoli Lo Mein is one of our weeknight favorites. So much better than take-out!


·         (1) 8 oz. package lo mein noodles (I found them in the ethnic foods section of our grocery store)
·         Juice of 1 large lime, about 2 tablespoons
·         1 Tablespoon light brown sugar
·         3 Tablespoons soy sauce
·         2 Tablespoons Sriracha hot sauce
·         2 Teaspoons fresh grated ginger
·         2 tablespoons + 1 teaspoon sesame oil, divided
·         1 tablespoon unsalted butter
·         1/2 tsp crushed red pepper flakes
·         2 large eggs, lightly beaten
·         1/2 pound medium shrimp, peeled
·         2 cups frozen broccoli florets, not thawed
·         1 cup frozen red bell pepper strips, not thawed
·         4 cloves garlic, minced
·         Salt to taste, if needed (the soy sauce has a lot of sodium, so taste before you add any to the finished product)


1.    Bring a large pot of water to boil. Once the water reaches a rolling boil, add in the lo mein noodles and cook for 3-4 minutes, or according to package instructions.
2.   While you wait for the water to boil, prepare your sauce:
3.   ………………….
4.   ……………………………..: Full instructions: https://bakerbynature.com/20-minute-shrimp-and-broccoli-lo-mein/