Monday, January 14, 2019

AIR FRYER CHIMICHANGAS






AIR FRYER CHIMICHANGAS


 INGREDIENTS
·         5 lbs cooked shredded chicken and the juices (make sure you salt it during cooking) (the directions for how I cook mine are up in the post)
·         3 large onions, finely chopped
·         1 4oz. can chopped green chilies
·         4 tbsp all-purpose flour
·         1 16oz bottle green chili salsa (I used a 16 oz can of red enchilada sauce).
·         ¼ tsp garlic powder
·         1 tsp ground cumin
·         Tortillas (if you use large burrito ones you will need 20-24 if you use regular size tortillas you will need 30-36. Do not use fajita size tortillas

INSTRUCTIONS

1.   Spray a large pan with cooking spray and add onions, saute for 2 minutes add green chilies and saute for one more minute.
2.   Add flour, salt, cumin, and garlic powder and give it a quick stir or two, add salsa and continue stirring.
3.   ………………………………..
4.   ………………………………………….
Full instructions: Click here