Friday, January 18, 2019

Amish Cinnamon Rolls with Caramel Frosting






Amish Cinnamon Rolls with Caramel Frosting








Ingredients

  • 1/2 cup mashed potatoes
  • 3 Tbsp powdered milk
  • 2 Tbsp active dry yeast
  • 1/2 cup sugar
  • 2 tsp salt
  • 1 1/2 cups water divided
  • 1/2 cup canola oil
  • 1 egg
  • 3 cups all purpose flour
  • 3 cups bread flour
  • Filling
  • 4 Tbsp softened butter
  • 3/4 cup brown sugar
  • 1 1/2 Tbsp cinnamon
  • Frosting
  • 1/2 cup butter
  • 1 cup brown sugar
  • 1/4 tsp salt
  • 1/4 cup milk or whipping cream
  • 1 tsp vanilla
  • 2 1/2 cups powdered sugar


Instructions

1.   Add yeast to 1/2 cup warm water. Stir and let sit for 10 minutes until it bubbles and activates.
2.   In a bowl combine 1 cup all purpose flour, powdered milk, sugar and salt.
3.   Add yeast mixture, oil, egg and remaining water.
4.   Mix to combine.
5.   Add in mashed potatoes
6.   Add in remaining flours, one cup at a time.
7.   Use a dough hook to knead or do by hand. Knead until dough is smooth. It will be tacky but not sticky.
8.   ……………………………………….
9.   ……………………………………………………….
Full instructions: Click here