Wednesday, January 9, 2019

Bacon Ranch Chicken Casserole






Bacon Ranch Chicken Casserole






This easy casserole has chicken, broccoli, bacon, and cheddar in a creamy homemade ranch sauce. It is low carb, keto, gluten-free and kid approved! Your whole family will love it.

Ingredients

·         1.5 lb. cooked chicken , cubed
·         1 lb. fresh broccoli , steamed and drained or frozen broccoli, thawed and drained
·         1 tbsp minced onion
·         1 tbsp parsley
·         1/2 tbsp garlic powder
·         1/2 tbsp dill
·         1/2 tsp salt
·         1/2 tsp pepper
·         1/4 cup + 2 tbsp bacon crumbles
·         8 oz. cream cheese softened
·         4 oz. sour cream
·         4 oz. mayo
·         8 oz. shredded cheddar

Instructions

1.   Preheat oven to 350 if baking immediately. Or you can prep ahead and keep in the refrigerator for a day or two.
2.   In a big bowl combine cream cheese, sour cream, mayo, and spices and mix thoroughly. 
3.   ……………………………………………….
4.   ………………………………………………………………
Full instructions: Click here