Wednesday, January 2, 2019

Baileys chocolate cupcakes






Baileys chocolate cupcakes


INGREDIENTS

For the cupcakes
§  40 g cocoa powder
§  2 tbsp boiling water
§  3 tbsp Baileys irish cream
§  175 g butter
§  165 g caster sugar
§  eggs
§  115 g self raising flour
§  1 tsp baking powder
for the buttercream
§  200 g butter
§  400 g icing sugar
§  3 tbsp Baileys irish cream
for the ganache
§  50 g dark chocolate
§  50 ml double cream
to decorate
§  gold sprinkles optional


INSTRUCTIONS
to make the cupcakes
1.     Preheat the oven to 180c/160c fan oven and add 12 cupcake cases to your cupcake pan.
2.     In a small bowl add the cocoa powder, boiling water and Baileys and mix into a paste.
3.     In a large mixing bowl, beat together your butter and sugar until light and fluffy. Beat in the eggs and chocolate/baileys paste. Sift in the flour and baking powder and fold the mixture until just combined.
4.     …………………..
5.     ………………………: Full instructions: http://makesbakesanddecor.com/recipe/baileys-chocolate-cupcakes/