Baked Chicken with Spinach and Artichokes
Chicken, spinach and
artichokes come together in this delicious, one-pot baked chicken recipe. An
easy, keto friendly chicken dinner idea!
Ingredients
·
1 tablespoon butter
·
2 tablespoons extra
virgin olive oil
·
4 to 6
chicken pieces (thighs, chicken breast, legs, etc...)
·
salt
and fresh ground pepper , to taste
·
1 can (14-ounces)
quartered artichokes, rinsed and drained
·
1 yellow
onion ,
thinly sliced
·
1 red
onion ,
thinly sliced
·
1 large
carrot ,
sliced into thin rounds
·
2 garlic
cloves ,
finely chopped, divided
·
1 bag (6 to 8
ounces) baby spinach
·
1/2 cup vegetable
broth
Instructions
1.
Preheat oven to 425.
2.
Heat butter and olive oil
in a large nonstick skillet that's safe for stovetop and oven.
3.
Season chicken with salt
and pepper.
4.
Add to skillet and brown
on both sides; about 5 minutes on each side.
5.
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6.
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Full
instructions: Click here
