Tuesday, January 15, 2019

BANANA CINNAMON ROLLS






BANANA CINNAMON ROLLS

 

 

 

 

INGREDIENTS

·         4 spotty bananas
·         Cinnamon

DATE PASTE

·         1 cup Medjool dates (about 12)
·         1/2 cup water
·         Optional: 1 tsp vanilla and/or a pinch of salt

 

INSTRUCTIONS

1.     Preheat the oven to 250F
2.     Slice the bananas lengthwise into 3 strips each (see tips in the post and watch the video for technique).
3.     Lay out the slices on 2 baking trays lined with parchment paper. Do not overcrowd. I recommend 6 slices per tray. If you have any smaller strips that broke, lay them out too.
4.     Bake for 1 hour at 250F.
5.     ………………………………….
6.     …………………………………………..
Full instructions: Click here