Tuesday, January 8, 2019

Banana Cream Cake





Banana Cream Cake







A delicious white cake filled with banana pudding and frosted with a fluffy vanilla buttercream.

Ingredients

Cake:
·      2 1/4 cup all-purpose flour
·      2 tsp baking powder
·      1/2 tsp baking soda
·      1 tsp salt
·      3/4 cup butter softened
·      1 1/2 cup sugar
·      3 eggs
·      2 tsp vanilla
·      1 cup milk
·      Instant Banana Pudding prepared

Frosting:
·      1 lb butter
·      4 tsp vanilla
·      2 tsp almond extract
·      6-7 cups powdered sugar
·      1/4-1/2 cup milk
·      2 cups crushed vanilla wafers
·      Bananas and vanilla wafers for decoration optional

Instructions

1.   Preheat oven to 350.
2.   In bowl mix together your flour, baking powder, baking soda and salt and whisk until combined, set aside.
3.   In another bowl beat together your butter and sugar until fluffy, add in your eggs 1 at a time until blended
4.   Mix in your vanilla.
5.   Alternate adding your dry ingredients and milk into your wet ingredients.
6.   Place in 3 8" or 9" prepared cake pans and bake for about 20 minutes or until golden and they spring back.
7.   …………………………….
8.   ……………………………………..
Full instructions: Click here