Sunday, January 13, 2019

Better than Anything Caramel Cake






Better than Anything Caramel Cake

 

 

 

This cake gets it's name for a reason! Chocolate poke cake with caramel and sweetened condensed milk, topped with fresh whipped cream and heath bits.

Ingredients

·         chocolate cake , baked in a 9x13'' pan
·         recipe caramel sauce , or one 16oz jar caramel topping
·         14 ounce can sweetened condensed milk
·         1 1/2 cups heavy whipping cream
·         1/4 cup powdered sugar
·         3-4 heath candy bars , chopped*

Instructions

1.  Bake cake according to directions in a 9x13 pan.
2.  Allow cake cool for about 5 minutes, then poke holes in it with a fork or the handle end of a wooden spoon.
3.  Immediately pour caramel sauce all over the cake. Then pour the sweetened condensed milk (I only usually use about 1/2 of the can of sweetened condensed milk because I think it's sweet enough with just half. But, the traditional recipe uses the entire can. It's up to you!)
4.  ……………………………….
5.  ……………………………………..
Full instructions: Click here