Better than Anything Caramel Cake
This cake gets
it's name for a reason! Chocolate poke cake with caramel and sweetened
condensed milk, topped with fresh whipped cream and heath bits.
Ingredients
·
1 chocolate cake ,
baked in a 9x13'' pan
·
1 recipe caramel sauce , or one 16oz jar
caramel topping
·
14 ounce can sweetened condensed
milk
·
1 1/2 cups heavy whipping cream
·
1/4 cup powdered sugar
·
3-4 heath candy bars , chopped*
Instructions
1. Bake cake according to directions in a 9x13 pan.
2. Allow cake cool for about 5 minutes, then poke holes
in it with a fork or the handle end of a wooden spoon.
3. Immediately pour caramel sauce all over the cake. Then
pour the sweetened condensed milk (I only usually use about 1/2 of the can of
sweetened condensed milk because I think it's sweet enough with just half. But,
the traditional recipe uses the entire can. It's up to you!)
4. ……………………………….
5. ……………………………………..
Full instructions: Click here
