Blueberry Banana Cake

Blueberry Banana Cake

The delicious combination of bananas and blueberries gets paired with a tangy cream cheese frosting in this Blueberry Banana Cake recipe. 

INGREDIENTS

Blueberry Banana Cake:

·         2 cups cake flour sifted

·         2 tsp baking powder

·         1/4 tsp salt

·         1/2 cup unsalted butter room temperature

·         1 cup granulated sugar

·         2 large eggs room temperature

·         1 tsp vanilla

·         3/4 cup overripe bananas mashed, approx. 2 medium

·         1/2 cup buttermilk room temperature

·         1 cup blueberries fresh or frozen, tossed in 2 tsp cake flour

Cream Cheese Frosting:

·         1 cup unsalted butter room temperature

·         6 oz cream cheese full fat, room temperature

·         3 cups powdered sugar sifted

·         1 tsp vanilla

INSTRUCTIONS

Blueberry Banana Cake:

1.   Preheat oven to 350F. Grease and flour three 6" cake rounds, line with parchment.


2.   In a medium bowl, whisk cake flour, baking powder, and salt. Set aside
.

3.   Beat butter until smooth. Add sugar and beat on med-high until pale and fluffy (2-3mins).


4.     Reduce speed and add eggs one at a time, fully incorporating after each addition. Add vanilla and mashed bananas and mix until well combined.


5.     ……………………………………………….

6.     …………………………………………..

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