Saturday, January 19, 2019

Brownie in a Mug Recipe






Brownie in a Mug Recipe

 

 

 

Some mugs don't microwave well because there is metal in their ceramic glaze. They'll work but they may get very hot. Best to use a plain old everyday un-fancy mug. A regular 12 to 16 ounce mug will do fine.

 

INGREDIENTS


  • 1/4 cup flour (30 g)
  • 1/4 cup sugar (50 g)
  • 2 Tbsp (13 g) cocoa (natural, unsweetened)
  • Pinch of salt
  • Tiny pinch of cinnamon
  • 1/4 cup water (60 ml)
  • 2 Tbsp canola oil, vegetable oil, or melted butter
  • 1/8 teaspoon vanilla extract
  • 1 small scoop of ice cream or 1 or 2 teaspoons heavy whipping cream to serve

 

METHOD


1 Add the dry ingredients to the mug and stir: Place flour, sugar, cocoa, salt, and cinnamon in a microwave safe ceramic mug. Stir with a fork or spoon to mix well and break up any clumps.
2 Add the wet ingredients and stir: Add the oil, water, and vanilla to the cup and stir until the mixture is smooth and there are no lumps.
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Full Instructions: Click here