Cajun Lasagna

Cajun Lasagna

Ingredients

·      1 lb ground turkey

·      1 lb andouille sausage, fresh, casing removed

·      1 box lasagna noodles, dried

·      1 red onion, diced

·      1 bell pepper, diced

·      1 stalk celery, diced

·      1/2 bunch Italian parsley, minced

·      4 cloves garlic, minced

·      2 cups chicken broth

·      1 28oz. can crushed tomatoes

·      1 6oz. can tomato paste

·      1 1/2 tablespoons creole seasoning

·      1 tablespoon black pepper

·      1 tablespoon garlic powder

·      1 tablespoon onion powder

·      1 tablespoon Italian seasonings

·      1 teaspoon crushed red pepper

·      1 teaspoon sugar

For the Ricotta/Cheese Mixture:

·      1 cup parmigiano reggiano cheese, grated

·      2 cups sharp cheddar cheese, grated

·      2 cups jack cheese, grated

·      8 oz. fresh mozzarella cheese, grated

·      2 cups ricotta cheese

·      2 eggs, beaten

·      extra virgin olive oil

Instructions

1. Pre heat oven to 375 degrees.
2. Bring a large pot of salted water to boil. Cook pasta for 6 minutes.
3. Rinse Pasta with warm water, drain, coat with oil and set aside.
4.  
5. Mix seasonings, reserve 1 tablespoon for ricotta/cheese mixture, and divide remaining seasons in half, set aside.
6. In a large soup pot heated over medium heat add 2 tablespoon of olive oil, add onion, bell pepper, and celery.
7. ……………………
8. ………………………………

Full instructions : Click here