Saturday, January 5, 2019

Cajun Lasagna





Cajun Lasagna






Ingredients
·      1 lb ground turkey
·      1 lb andouille sausage, fresh, casing removed
·      1 box lasagna noodles, dried
·      1 red onion, diced
·      1 bell pepper, diced
·      1 stalk celery, diced
·      1/2 bunch Italian parsley, minced
·      4 cloves garlic, minced
·      2 cups chicken broth
·      1 28oz. can crushed tomatoes
·      1 6oz. can tomato paste
·      1 1/2 tablespoons creole seasoning
·      1 tablespoon black pepper
·      1 tablespoon garlic powder
·      1 tablespoon onion powder
·      1 tablespoon Italian seasonings
·      1 teaspoon crushed red pepper
·      1 teaspoon sugar
For the Ricotta/Cheese Mixture:
·      1 cup parmigiano reggiano cheese, grated
·      2 cups sharp cheddar cheese, grated
·      2 cups jack cheese, grated
·      8 oz. fresh mozzarella cheese, grated
·      2 cups ricotta cheese
·      2 eggs, beaten
·      extra virgin olive oil



Instructions
  1. Pre heat oven to 375 degrees.
  2. Bring a large pot of salted water to boil. Cook pasta for 6 minutes.
  3. Rinse Pasta with warm water, drain, coat with oil and set aside.
  4.  
  5. Mix seasonings, reserve 1 tablespoon for ricotta/cheese mixture, and divide remaining seasons in half, set aside.
  6. In a large soup pot heated over medium heat add 2 tablespoon of olive oil, add onion, bell pepper, and celery.
  7. ……………………
  8. ………………………………
Full instructions : Click here